The Taphouse - Wayne Menu

Tender braised short ribs with shredded lettuce, pickled onions, and creamy sauce in crispy taco shells.

Creamy burrata cheese topped with balsamic glaze, served with fresh arugula, cherry tomatoes, and toasted bread triangles.

Breaded chicken tenders, typically served with a side of honey mustard dipping sauce.

Mini stuffed crepes typically include a variety of fillings, wrapped in delicate, thin pancakes.

Buttermilk biscuits served with a hearty portion of traditional Southern-style sausage gravy.

Brunch burger with choice of cooking: well done to rare.

Crispy fried chicken breast served on a toasted bun, typically includes mayonnaise and pickles.

Grilled chicken breast combined with basil pesto, typically includes tomatoes and greens, served on bread.

Maple syrup glazed bacon and melted cheese on grilled bread, typically includes a blend of cheeses for a rich taste.

Eggs baked in a spicy diablo sauce, typically includes a blend of tomatoes, chili peppers, and onions.

Golden fried chicken paired with a freshly made Belgian waffle, typically served with butter and syrup.

Egg-battered chicken breast sautéed and served in a delicate lemon and white wine sauce.

Eggs Benedict served with choice of egg preparation: poached, over easy, scrambled, or other styles, accompanied by hollandaise sauce.

Eggs Florentine: Poached eggs, spinach on English muffin. Egg options: sunny, scrambled, poached, over medium/easy/hard, basted, beaters, whites.

Eggs Taphouse: Choice of egg preparation including poached, scrambled, or sunny side up, paired with assorted sides. Ideal for a customizable brunch.

Brioche bread soaked in a sweet custard, grilled, and topped with a selection of fresh fruits.

A stack of buttermilk pancakes, typically accompanied by maple syrup and butter.

Short rib hash served with a choice of egg preparation: sunny side up, scrambled, poached, various 'over' styles, basted, egg beaters, or egg whites.

Steak served with choice of egg preparation and desired temperature. Variety of egg styles includes sunny side up to egg whites. Steak options from rare to well done.

Whole grain flatbread topped with a light spread of avocado, mixed greens, thinly sliced cucumbers, and cherry tomatoes. Garnished with a sprinkle of chia seeds.

Kids Eggs: Choice of preparation includes sunny side up, scrambled, poached, or over medium to over hard, basted, egg beaters, egg whites.

Brioche bread dipped in egg and typically includes a sweet topping, designed for kids.

Two buttermilk pancakes, often accompanied by maple syrup, catering specifically to children's preferences.

Egg-based frittata, allowing for a personalized selection of fillings to cater to individual tastes.

Baked with eggs and mixed with feta cheese, tomatoes, spinach, and onions, this Greek frittata typically includes traditional Mediterranean flavors.

Egg-based frittata typically includes a variety of vegetables and lean proteins, catering to a lighter fare.

Eggs and potatoes, typically includes onions, bell peppers, and a blend of traditional Spanish herbs, all baked together in a skillet.

A warm buttermilk biscuit, typically served as a complement to brunch dishes.

Slices of bacon smoked with bourbon, creating a unique depth of flavor.

Crispy brussel sprouts typically include a balsamic and lemon zest dressing, finished with a sprinkling of parmesan cheese.

Potatoes fried to a crisp texture, seasoned with garlic and a sprinkle of herbs.

Hand-cut fries tossed with white truffle oil, parmesan, and a hint of garlic, finished with a sprinkle of fresh herbs.

Broccoli sautéed with garlic and olive oil, often accompanied by a hint of seasoning.

Green beans sautéed with garlic, typically includes a hint of olive oil for a simple yet satisfying accompaniment.

Grilled, thinly sliced pork roll, often accompanied by a hint of spices.

Buttered toast, typically served as two slices, halved.

A -inch pizza topped with a blend of cheeses, typically crafted for a child's palate.

Breaded chicken tenders, deep-fried and typically includes a dipping sauce.

Grilled cheese typically prepared on buttered bread, filled with melted cheese, often served in a kid-friendly portion.

Grilled chicken, typically served as a simpler, kid-friendly portion to suit their tastes.

Served on a bun, this dish typically includes a beef frank with optional condiments such as ketchup or mustard.

Elbow macaroni enveloped in a creamy, house-made six-cheese sauce.

Red sauce, or butter.

A single serving of ice cream, often accompanied by a topping such as chocolate sauce or sprinkles.

Bread pudding infused with the essence of French toast, featuring a custard base, often accompanied by hints of cinnamon and vanilla, topped with a delicate rum caramel sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Freshly squeezed orange juice, served in a convenient to-go format.

Brewed from real tea leaves, this unsweetened iced tea offers a refreshing taste, served chilled and ready to enjoy on the go.

Pure cranberry juice, often enjoyed for its balance of tart and sweet flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea served chilled, typically includes a blend of black and green teas without sweeteners, allowing for personal customization.

Freshly squeezed lemons blended with water and a touch of sugar for a classic refreshment.

Sparkling beverage with a distinct ginger flavor, typically served in a convenient container for easy transport.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Root Beer to-go is a carbonated soft drink with a rich, sassafras flavor often accompanied by a creamy, vanilla undertone.

A hot beverage served in a convenient container for easy transport, typically consisting of water steeped with tea leaves or tea bags.